These jalapeño smoked sausage links are packed with flavor but not spicy. The jalapeño peppers add flavor to the sausage, while the smoking process gives it a smoky flavor. These sausage links can be grilled, pan-fried, or baked, and are often served as a main dish or used as an ingredient in recipes such as jambalaya or gumbo.They make for a delicious addition to any meal.
